I love breakfast food. I usually prefer sweet food (who can say no to a delicious waffle or french toast?), but sometimes brunch calls for a savory dish. Enter crispy potato hash. It’s easy to make and delicious alongside eggs, bacon, or sausage.
Potatoes (any variety will do, but I like using russet or baby red potatoes)
Jalepeno (to taste)
Salt & Pepper
Any other veggie you’d like to add to your hash